イタリア、シチリア州 トラーパニ近郊で採れるノチェラーラ(シチリア原産種)。実は硬く肉厚で、純粋に「本来のオリーブの味」を楽しめ、なおかつ後味が爽やかです。
オリーブのパテ、パスタやパンに簡単に使用できます。
The Nocellara del Belice is a famous italian olive produced in Sicily. It is the Sicilian olive “par excellence”. The flavour is delicate and the pulp is crisp with bright green color, perfect for those who prefer a product that contains less salt than others. They can be eaten alone as appetizer and before dinner drinks.